viernes, 30 de octubre de 2015

Clipping 00120 - #RadiológicoViaja - CDMX Día Cuatro




Artículo derivado del Viaje de Promoción - Bazares Contemporáneos y de Antigüedades. 

Con más de 8,000,000 habitantes, la ciudad de México es el núcleo urbano más grande del país y es también el principal centro de atracciones turísticas.

CDMX es oficialmente un lugar con el que estamos fascinados y que no deja de sorprendernos todos los días, lleno de tradiciones pero al mismo tiempo de modernidad, pero lo más rico y lo que más se disfruta es la calidez humana, las sonrisas y buenas atenciones que hemos recibido en cada uno de los lugares que hemos visitado.

Y para el cuarto y último día de nuestro recorrido #RadiológicoViaja iniciamos el día en el Museo Franz Mayer (Av. Hidalgo 45, Cuauhtemoc, Centro Histórico, 06300 Ciudad de México, D.F) uno de los museos más importantes de arte decorativa y que regularmente presenta exposiciones temporales de diseño contemporáneo y fotografía, visitas guiadas, cursos, conferencias, conciertos, espectáculos y talleres infantiles.

 MUSEO

Página web: http://www.franzmayer.org.mx
Facebook: 
Museo Franz Mayer
Twitter: 
@el_maye

En nuestra visita a este Museo, tuvimos la suerte de presenciar TOCA 2015 Feria de Emprendimiento Universitario de Diseño Industrial, un gran espacio de promoción al diseño y el trabajo de jóvenes estudiantes mexicanos, en donde además, como su nombre lo dice, busca que estos emprendedores abran puertas en la industria comercial, logrando así paras los estudiantes una vía de crecimiento personal y económico.

 MUCHACHO

Si quieres saber más sobre los organizadores y diseñadores expositores, ingresa aquí: http://gastv.mx/toca/

Facebook: TOCA 2015

Así estás cerca del Centro Historico, este es un museo que definitivamente tiene que visitar…

Y como última parada del día y del recorrido, nos fuimos a conocer La Lagunilla uno de los mercados de pulgas más grandes y reconocidos en CDMX ubicado en eje 1 norte, esquina con Allende, col. Centro.

Y es que nos cuentan que cuando la gente está buscando “algo”, no importa qué, el mercado de la lagunilla es el lugar ideal, porque ya sea que necesites amueblar tu casa, un vestido de novia o XV años, artesanías, reliquias, o si quieres cambiar el guardarropa o simplemente ir a chacharear o comer, entonces seguro este gran mercado es lo que necesitas.

 La única recomendación que te damos es: Ponte ropa cómoda y ligera y de preferencia sólo lleva lo necesario, porque caminaras entre mucha gente, en pasillos reducidos y seguro tendrás calor… Así que ahora que sabes esto, haz tu lista de artículos que necesitas y lánzate a hacer tus compras.

 LAGUNILLA

Y de esta forma terminamos nuestro recorrido… Después de haber visitado increíbles lugares, de conocer gente maravillosa, de haber aprendido tanta historia y descubierto tantos espacios dedicados al crecimiento de artistas mexicanos y un sin fin de oportunidades para el desarrollo del país, nos entristece tener que despedirnos de esta hermosa ciudad, pero no es un adiós, es un hasta pronto, ya que estamos decididos a regresar y seguir explorando la Ciudad de México.

Agradecemos a Fondo de Promoción de la Ciudad de México por esta gran invitación, y por supuesto a las personas de Imagen CDMX, por todas sus atenciones y por hacernos vivir una fantástica experiencia de viaje.

Clipping 00119 - #RadiológicoViaja - CDMX Día Tres Parte 2








http://www.radiologico.com/site/radiologico-viaja-dia-3-p2/

Artículo derivado del Viaje de Promoción - Bazares Contemporáneos y de Antigüedades.  

Y así continuamos con el recorrido en San Ángel…

Justo frente a la plaza de San Jacinto, encontrarás el famoso Bazar del Sábado con su amplia muestra de artesanías, donde se propicia la comercialización de increíbles productos y genuinos que dan tradición y renombre a nuestro país.

imagen1

Entre las cosas más curiosas que puedes ver ahí, es un artista que crea arte en palillos, así como lo lees, en esos pequeños utensilios de madera que usas para comer fruta… Desde un personaje vestido de mariachi, la pintora mexicana Frida Kahlo, o una plaza de toros en donde todos los espectadores, el toro y el torero, son esculpidos y creados tan solo con palillos. Tienes que tomar una lupa para notar todos los detalles que tiene cada uno de estas figuras.

imagen2

También encontramos el Arte Huichol, producidas por los huicholes, quienes habitan en los estados de Jalisco y Nayarit, ¿Haz escuchado de esta técnica artesanal?… Tienes que ver para creer, tanto detalle, tanto trabajo y tan hermosas creaciones. Todo eso y más encontrarás en este gran mercado de exposición artesanal.

imagen3

Página web: www.elbazaarsabado.com

Después de recorrer éstas maravillosos lugares, finalmente llegó la hora de comer, y para eso no fuimos lejos, sólo caminamos unos pasos hasta llegar a Mercado del Carmen inspirado en un concepto de Europa y New York, en este mercado gourmet encontrarás productos orgánicos, deliciosos bocadillos, café, artículos de decoración y muchas cosas más, además del área de alimentos, en donde te será difícil decidir qué comer, debido a la gran variedad de puestos que encontrarás. Comer ahí será ¡Un verdadero festín! 

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Nosotros nos decidimos, por una deliciosa hamburguesa de cerdo en Garufa Grill, con pan artesanal, queso gouda, tocino y manzana. Acompañado de frijoles charros y betabel, higo y papás deshidratadas y horneadas. Y para finalizar un deleitable postre de Moira’s Bakehouse una panadería gourmet, con postres como: muffins, galletas, mini pastelitos, frascos fríos con pay de queso o cheesecake con gelatina de jamaica y muchas opciones más para elegir. 

imagen5

Página web: http://mercadodelcarmen.mx
Facebook: Mercado del Carmen
Twitter: @mercdelcarmen

Y después de la rica comida y el delicioso postre, nos tocó trasladarnos a Bazar Mexicanitas, (La Faena, Venustiano Carranza #49 Col. Centro Histórico) una oportunidad y punto de encuentro de los mejores diseñadores mexicanos, en donde ofrecen una gran variedad de productos de calidad a precios accesibles.

imagen6

Facebook: Bazar Mexicanitas
Twitter: @Mexicanitasmx

Y bueno, tenemos que confesar que nosotros no pudimos resistir la tentación y adquirimos increíbles artículos en estos lugares… Tristemente, no nos alcanzó el tiempo para seguir comprando, porque sinceramente, una vez que conoces el trabajo de estos diseñadores, te enamoras de sus creaciones y quieres llevarte todo a casa… Y lo mejor es que apoyamos a la economía del país y ayudamos a que más productores mexicanos sigan creciendo, ofreciendo nuevas propuestas al público.

Ya que estábamos con el tema de Bazares y para finalizar el día, nos fuimos al Food Truck House Coyoacán (Avenida Miguel Ángel de Quevedo 673, Coyoacán, 04320 Ciudad México, D.F.), que también es un bazar, pero de un giro totalmente distinto: “Comida”… ¿Y es que a quién no le encanta comer?, si eres de los nuestros, entonces debes visitar este Food Truck, que no se encuentran en la calle (como se supone que debería ser), si no que están dentro de terrenos cerrados para ofrecer al público sus diversas opciones de platillos. 

A diario cambien sus opciones de comida ya que van rotando los camiones de comida, entre los que puedes encontrar: crepas, tacos, sándwiches, hot dogs, alitas, burritos, wraps y ensaladas, hamburguesas, cupcakes y hasta comida española, pero si quieres conocer el menú del día, entonces sólo basta con entrar al facebook oficial, en donde te enterarás de todo lo que sucede ahí.

imagen7

Facebook: Food Truck House Coyoacán

Y ahora sí, de esta forma y ya satisfechos por haber cenado, nos regresamos al hotel a descansar, pero mañana continúa está gran aventura, ¿A dónde les gustaría que fuéramos?

Clipping 00118 - Mexico City’s alternative galleries are challenging stereotypes - Jude Webber - Ft.com


Artículo derivado del monitoreo de RP.  Fuente . http://www.ft.com/. Jude Webber

http://www.ft.com/cms/s/2/08e17138-0ec7-11e5-8aca-00144feabdc0.html#ixzz3q4E4ZBcH


October 6, 2015 5:05 am

Mexico City’s alternative galleries are challenging stereotypes


It is an unusual place for a gallery — a small, glass-fronted view on to a hectic artery in Mexico City, where pedestrian passers-by are rare and the throb of traffic is constant.
But Yautepec, set up by Chicago-born Brett Schultz and his Mexican business partner Daniela Elbahara in 2008, is one of the city’s leading spaces for up-and-coming contemporary art, in a metropolis that stands out as a magnet for new talent.
The gallery is only part of the picture. Schultz is leading efforts to draw the world’s attention to the artists exhibiting in project spaces popping up across Mexico City. He founded the Material Art Fair, a two-year-old fringe festival held in February, concurrently with Mexico’s well-established Zona Maco fair. The upstart event, which the magazine Artforum described as “a true, low-rent alternative to Maco — small, energetic, friendly and unpredictable”, is attracting international visitors. This year, 85 per cent of galleries exhibiting were from overseas.
“It’s a very interesting time for Mexico City,” says Schultz, who has lived in the capital for eight years. He is sitting in a cramped office above the gallery floor, with books on a shelf, art works on the floor and giant rolls of bubble wrap threatening to invade what little space is left.
From glorifying the Mexican revolution in the 1920s and 1930s, Mexican art went through a “rupture”, with nationalistic and social themes in the 1950s, before the pendulum swung back to Mexican themes and influences from home-grown folk art in the 1980s. Since the 1990s, Mexican art has been “a voice connected to what is going on elsewhere”, says Schultz.
The millennial generation has imprinted a new dynamism on the scene, he says. “There’s been a shift — the rise of project spaces, a lot run by artists and curators who don’t necessarily have the same agenda as commercial galleries, that exist more for the purpose of exhibiting artists who perhaps don’t get a shot elsewhere or are pushing something new that’s potentially not commercially viable.
“These are spaces that have really taken over the scene lately. Material began in tandem with the rise of the artist-run project space scene here, because we felt there was great stuff going on that didn’t have visibility.”
Schultz knows the scene well: Yautepec was more of an alternative space than a commercial gallery when it opened in part of a taco restaurant lent by a friend’s family.
Vibrant, project spaces — such as Lulu, a tiny room behind an unmarked door in a bustling neighbourhood, or the even more off-the-beaten-track Biquini Wax, with the feel of a squat — “exist for a small group of cognoscenti” who know where to find them, in part because they show their own work there, he says. But the Material Art Fair, he adds, is a way to help commercially minded artists to sell, and non-commercial galleries to sustain their programmes.
The fair’s customers are Mexico’s young professionals, who have the disposable income to start a collection. Pieces sell for between $500 and $15,000, “but most rarely exceed the $3,000-$5,000 range”, Schultz notes. “It’s interesting to start at that level where your investment makes a difference in someone’s life. Every sale matters a lot for us as a gallery, and a lot for the artists, because it’s what allows them to keep producing.”
“Zona Maco has helped immensely to put Mexico City on the international radar,” Schultz says. The Material Art Fair is moving to a new, bigger location for next year’s edition, and expects an even bigger attendance.
Mexico has well established contemporary artists, such as Gabriel Orozco, who is considered a master of the small but profound gesture. At ease in a variety of disciplines, with his blurring of object and environment, he put the country’s art scene on the map in the 1990s.
Another star is Luis Felipe Ortega, who represented Mexico at this year’s Venice Biennale. But Schultz criticises what he sees as a “very strong concentration of power and visibility in just a few commercial galleries. As a result, they are typically what one thinks of when one thinks of Mexican contemporary art. That’s now changing.”
Mexico’s capital — a dynamic, demanding, rewarding metropolis — has emerged as an attractive and affordable place for a new generation of artists to set up studios, as well as a launch pad to get noticed. But it is a tough process. Very few commercial galleries are willing to bet on contemporary artists, and contemporary art from Mexico still has a lot to prove.
Tomás Díaz Cedeño’s ‘From the Texture to the Result’ show in 2014 at La Compañía de Acción Cultural, Mexico City
Tomás Díaz Cedeño’s ‘From the Texture to the Result’ show in 2014 at La Compañía de Acción Cultural, Mexico City
One of the things it is up against is an ingrained expectation from what Schultz calls the “global curatorial regime” for pieces to “look” Mexican — a trend he slams as “a totally colonialist, backward way of thinking”.
A new generation of artists is breaking with the trend of a “clichéd Mexican identity” of the past two decades and infusing pieces with only a subtle Mexican-ness, if any at all — “more subconscious than conscious”, Schultz says. One example is Tomás Díaz Cedeño, who recently showed his “Wetworks” exhibition at Yautepec.
“In a certain way [his work] is Mexican because he’s coming from the experience of growing up in Mexico City, feeling the impact of 70 years of rapid development. You feel the acrid smog, cars crashing at intersections because street lights aren’t working. You feel the impact of development everywhere here — it’s chaotic but exciting.”
Díaz Cedeño explores the relationship between technical materials, such as the cement used by dentists, and the body. The imposing, barely pink, screen-like sculptural pieces in “Wetworks” incorporate plastic mesh, stainless steel and paint, and are nearly identical from afar, but close up, the fragility of their materials is revealed.

Independent spaces make their mark

There may be plenty of contemporary art galleries in Mexico City today, but that was not always the case. Kurimanzutto was a trailblazer, starting in 1999 with pop-up exhibitions when owners José Kuri and Mónica Manzutto exhibited without premises. Their first show, “Market Economy”, for their friend Gabriel Orozco, the Mexican contemporary art pioneer, was on a market stall. They now represent more than 30 artists, among them prominent Mexican names such as Damián Ortega, Dr Lakra and Carlos Amorales.
Located in a beautiful, sprawling house on a quiet street, Marso is a fixture on the scene, and offers artist residencies. It was founded and is run by Sofía Mariscal, and its roster includes Luis Felipe Ortega, Mexico’s Venice Biennale representative, Virginia Colwell, the US artist, and Korean-American Jong Oh.
The Jumex Museum is a temple to contemporary art, created by Eugenio López Alonso, heir to Grupo Jumex, the privately owned juice company. He has built up one of Latin America’s biggest contemporary art collections, with some 2,700 works, said to be worth a total of $80m. It is also a great place to catch exhibitions by international artists such as Cy Twombly as well as Mexican talent.


jueves, 29 de octubre de 2015

Clipping 00117 - Celebran la 24° edición del Premio al Mérito Empresarial Restaurantero - OEM

Artículo derivado del Premio al Mérito Empresarial Restaurantero con Canirac. 

http://www.oem.com.mx/eloccidental/notas/n3941173.htm

TURISMO
Celebran la 24° edición del Premio al Mérito Empresarial Restaurantero
  




Armando López Cárdenas, Salomón Chertorivski, Hugo Vela y Miguel Ángel Mancera.
Organización Editorial Mexicana
7 de septiembre de 2015


Ciudad de México.- El pasado 2 de septiembre, se celebró la 24° entrega del Premio al Mérito Empresarial Restaurantero (PMER), el cual reconoce a los empresarios que han aportado, innovado y promovido el arte culinario, la excelencia en el servicio y la alta calidad de los alimentos que ofrecen a sus comensales.

Durante la ceremonia realizada en la Hacienda de Los Morales, Francisco Mijares Noriega, presidente vitalicio del PMER, destacó que este reconocimiento es otorgado por la Cámara Nacional de la Industria de Restaurantes y Alimentos Condimentados (Canirac) desde 1991, siendo uno de los más representativos del sector.

En el evento también participaron Miguel Ángel Mancera, jefe de Gobierno de la Ciudad de México; Francisco Maass, subsecretario de Calidad y Regulación de la Secretaría de Turismo; Hugo Vela, presidente de la Canirac; y Armando López Cárdenas, director general del Fondo Mixto de Promoción Turística de la CDMX. En su 24° edición, el Premio al Mérito Empresarial Restaurantero fue entregado a 10 empresarios en diferentes categorías, destacando Ángel Losa, director general de Grupo Gigante, como "Empresario Restaurantero del Año"; y Ricardo Velarde, dueño de "El Muchacho Alegre" en Mazatlán, Sinaloa, como "Joven Empresario Restaurantero".
- See more at: http://www.oem.com.mx/eloccidental/notas/n3941173.htm#sthash.vi1g0ViU.dpuf

Clipping 00116 - Tia Stephanie Tours Invites Art Lovers to the Home of Frida and Diego - Travelpulse - David Cogswell

Artículo derivado de la colaboración en el viaje de promoción de Tía Stephanie Tours

http://www.travelpulse.com/news/tour-operators/tia-stephanie-tours-invites-art-lovers-to-the-home-of-frida-and-diego.html

Tia Stephanie Tours Invites Art Lovers to the Home of Frida and Diego

TOUR OPERATOR | DAVID COGSWELL | APRIL 07, 2015
Tia Stephanie Tours Invites Art Lovers to the Home of Frida and Diego
PHOTO: Frida Kahlo's studio. (Courtesy of Tia Stephanie Tours)

“Diego and Frida in Mexico City” is an eight-night program designed for deep immersion into the lives and work of the legendary painters in the city that produced them. The tour is scheduled to take place Aug. 8-16.Tia Stephanie Tours of Ann Arbor, Michigan, is offering a tour that provides an opportunity to dig into the lives of Frida Kahlo and Diego Rivera, two of the most famous and beloved Mexican painters.
The tour will enlist art historians, archaeologists, curators, chefs and guides to lead guests deeply into the world of Diego and Frida, focusing on Mexican art, history, architecture, politics and cuisine.
Highlights of the packed itinerary include a visit to the National Palace to see the giant Rivera mural The Epic of the Mexican People; Teotihuacan, a pre-Hispanic site showing the early use of mural art in Mexico; the Coyoacan neighborhood and the markets that still exist very much like the ones that Frida and Diego often visited; the Frida Kahlo Museum and the Dolores Olmedo Museum, which have the largest collections of Kahlo and Rivera works; Chapultepec Castle; the National History Museum; the Museum of Modern Art of Mexico; the Rufino Tamayo Museum; and the National Museum of Anthropology.
The tour plays to the enduring popularity of Kahlo and Rivera, currently on the ascendance as evidenced by the scheduling of number of exhibitions this year.
Stephanie Schneiderman, founder of Tia Stephanie Tours, recommends combining the experience of some of the current exhibitions of Kahlo and Rivera’s work with her tour of the source of the work.
“We want art enthusiasts to see the historic exhibitions, such as ‘Diego and Frida’ in Detroit at the Detroit Institute of Arts and Frida Kahlo's Garden at the New York Botanical Garden, but then further immerse themselves in Mexico itself.”
This year there are many opportunities to do that.
On March 15 the Detroit Institute of Art opened an exhibition of the work of Kahlo and Rivera, with 70 of their paintings.
The NSU Art Museum in Fort Lauderdale, Fla., is running an exhibition entitledKahlo, Rivera and Mexican Modern Art Feb. 26-May 31.

Clipping 00115 - Adventure Travel in Mexico: An Industry Between Two Worlds - Adventure Travel News - Elena del Palacio

Artículo derivado de la colaboración en el viaje de promoción de Tía Stephanie Tours

http://www.adventuretravelnews.com/adventure-travel-in-mexico-an-industry-between-two-worlds#.VgKbaQ6vtoc.facebook

Adventure Travel in Mexico: An Industry Between Two Worlds


From August 26 to 29, Palenque, Chiapas became the host of ATMEX 2015. The 4th Adventure Travel Mexico conference saw over 1,100 visitors including 151 Mexican buyers, 73 international buyers, 84 domestic and international members of the media and 15 speakers.


For five days prior to the official conference, hosted buyers and media had the opportunity to experience Mexico first-hand on one of 14 Pre-ATMEX Adventures in the states of Morelos, Guanajuato, Tabasco, Mexico City, Oaxaca and of course, Chiapas. The trips offered a wide range of adventure activities, from bird watching and hiking to mountain biking the Sierra Norte trails and rappelling waterfalls to an urban adventure in the heart of one of the biggest cities in the world, Mexico City.
IMG_6911
ATTA Latin America Team
“Who knew there was so much adventure in Mexico City!” said one participant. “All I had thought about it was that it was just another big city. From the ruins of Tenochtitlan to the canals of Xochimilco to bike riding on the Paseo de la Reforma on Sunday morning, to the Museum of Archaeology, I was thoroughly fascinated with the city.”
When they returned from their adventures, attendees were welcomed in Palenque for the official beginning of ATMEX. This year, the academic program meant to showcase how adventure tourism can help create a balance between traditional tourism and alternative tourism, between conservation of natural resources and economical gains, between culture preservation and standardization, between technology and the soul. The presentations covered storytelling and adventure travel for women, the psychology of Adventure Travel, product development, building indigenous tourism, guide capacitation and developing community tourism.
The 3 keynote speakers presented successful cases that exemplify the duality mentioned above, and how this duality is being addressed every day with hard work and passion. The first keynote, “Maximizing the Value of Aboriginal Tourism through Public-Private Partnerships” by Keith Henry, told attendees about the revitalization that aboriginal cultures across Canada are experiencing through the development of close partnerships between the aboriginal tourism industry and the provincial and federal governments, giving communities the means and will to build strong businesses to celebrate and share their cultures and traditions with visitors.
IMG_6947
Rios Tropicales owner Rafael Gallo (right) was the final speaker at ATMEX 2015.
In the second keynote, Tullio Bernabei took ATMEX guests through a quick trip via his passion, speleology, and shared with the audience the project to rescue the “Christmas Tree” — a waterfall whose main conduct of water, a cave in the Sumidero Canyon, has been damaged by deforestation in the area.
Rafael Gallo closed the academic program in the third keynote, sharing the case of Ríos Tropicales, a Costan Rican company lead and owned by Rafael to protect, educate, conserve, reforest, and support local communities through his model of engaged citizenship in planet earth. After 30 years of working tirelessly, Rios Tropicales protects over 2,000 acres (800 hectares) of primary and secondary rainforest, and with the support and involvement of local communities and organizations, has planted over 20,000 native species of trees to mitigate over 12,600 thousand tons of carbon annually over the past two decades.
To balance the academic program with business, Marketplace was held on both August 27 and 28, resulting in over 3,000 meetings between representatives from Mexico, United States, Russia, Canada, Argentina, Peru, Colombia, Brazil, Portugal and Spain.
ATMEX 2015 presented many lessons learned and many challenges still to overcome for the adventure tourism industry in Mexico. As the ATTA’s Rebeca Yañez puts it:
“Mexico is a reflection of a country with extreme contrasts, far from perfection, but exactly what adventure travelers are looking for — untouched nature, the unknown yet to be discovered, the hidden trail yet to be hiked, live and unique cultures fighting hard against homogenization, historic traces everywhere you look at, diverse landscapes — perfect playgrounds for the explorer. Adventure travel in Mexico may be rough, always pushing you to go to remote places to find the perfect spot along bumpy roads with basic infrastructure, sometimes spontaneous and with nothing set in stone, but this is what Mexico is! We are a mix of several civilizations with a great story to tell including our chaotic history and legacy, bumpy landscapes, lush and diverse nature, and a culture very much ALIVE! Adventure travel is the only way you can hear the full story.”

Clipping 00114 - A modern take on traditional Mexican food - The Star - Emma Yardley

Artículo derivado de Cullinary Trip 2015 - The Star - Emma Yardley.

http://www.thestar.com/life/travel/2015/04/24/a-modern-take-on-traditional-mexican-food.html

A modern take on traditional Mexican food

In Mexico City, you can find food from all over the country in one place.









EMMA YARDLEY / SPECIAL TO THE STAR
Dishes of chinicuiles (red agave worms) and escamoles (ant larvae) are served up as delicacies at the traditional restaurant El Hidalguense in Mexico City.
MEXICO CITY—The best way to discover a new city is usually by experiencing its unique sights and sounds—but sometimes, you can only truly discover a place’s true character through your taste buds. Mexico City is inviting you over for dinner… and you’d better have an appetite.
“Mexican cuisine is one of the ones that just is full of flavour and made with soul,” explains Chef Justin Ermini of Anatol, a farm-to-table restaurant at the luxury hotel Las Alcobas (Masaryk 390). “The fine dining aspect works, but the true food is on the street and in the homes.”
Ermini, who is a originally from Connecticut, spent a year traveling and tasting his way around the country, sourcing ingredients and familiarizing himself with the growing seasons in order to get the best produce at the perfect times. Squash blossoms are blooming at the moment, so that’s what is on his menu.
“This is a dish designed around the American palette but using Mexican ingredients,” explains Ermini, describing how each organic blossom is stuffed with sage as well as sheep, cow and goat’s milk, and flavoured with Cascarillo honey gathered from the pollen of a single flower in Campeche, Mexico. “It is a perfect example of the merge between Mexico and the U.S.”
Built at 2,250 metres above sea level on top of awe-inspiring Aztec ruins and the remnants of cobblestoned colonial infrastructure, Mexico City has been the central place of power in the region for over 700 years. This gives the city, home to 21.2 million people, a unique position when it comes to national and international influences in the food scene—folks come to the mountain, not the other way around.
“You can find food from all over Mexico in one place,” says Margarita Carrillo Arronte, chef and author of Mexico: The Cookbook. “You can find fusion between ingredients and techniques that are giving [the area] a unique style of food, especially among the young chefs.”
Among the restaurants masterfully mixing the traditional with the global are Paxia (Av. De La Paz 47), in the idyllic southern district of San Angel, and Azul Condesa (Calle Nuevo León 68) in the trendy Condesa neighbourhood, the second of three establishments opened by Chef Ricardo Muñoz Zurita.
“Traditional food has changed,” says Carrillo Arronte. “Chefs [are] trying to serve it in a more modern way.”
Before you can excel at fine-dining fusion, however, you need to have solid fundamentals. And here in Mexico’s highlands, no dish is more home-grown than lamb “barbacoa,” an open fire, mesquite-wood barbecue served with hot corn tortillas, chilli salsa and freshly squeezed lime. Pulling together the three flavour pillars of Mexican cuisine, smoky, spicy and sour, ordering a feast at El Hidalguense (Campeche 155) is going to give your mouth a crash course in home-cooked “street food” cuisine.
“Mexico City is not only a tourist or historical destination, but also a gastronomical destination. And street food is part of the experience,” says Chef Edgar Kano, executive chef at the Four Seasons Mexico and friend of El Hidalguense owner Moisés Rodríguez. “It displays its true flavours and aromas, which is the essence of gastronomy.”
Rodríguez raises his own lamb on his ranch in Tulancingo, a town north east of Mexico City in the state of Hidalgo.
“He is passionate about the barbacoa, so he ensured the lamb is consistent in age and size,” explains Kano, who acts as host and menu translator during a finger-licking lunch at the restaurant. “Once butchered and cleaned, they place the lamb in huge cages wrapped with maguey leaves.”
Just as the heart of the maguey plant (a type of agave) gives mescal and tequila their distinctive flavours, the roasted leaves of the same plant deposit a smoky register into the self-marinating meat.
“They are cooked overnight in a [handmade underground] clay oven … the bricks and lava rocks built solid inner walls that prevent heat from escaping,” continues Kano. “And every morning they drive the barbacoa from Tulancingo.”
But it’s not only the heart and leaves of the maguey plant that you’ll find on a traditional Mexican table — the larva of the ants that crawl on them (escamoles), the white worms that make their home on the leaves (meocuiles) and the red ones that live in the roots (chinicuiles) also find their way onto the menu.
If you’re feeling brave (especially after a shot of artisanal mescal), you can try one of these high-protein, pre-Columbian dishes, which are commonly sautéed with butter, epazote and serrano chilli.
But if bugs don’t tickle your fancy, never fear — with the advent of Mexican fusion food, you’re sure to find something to please your palette, and give you a distinctive taste of today’s Mexico City.

On Emma Yardley’s trip, flights, Las Alcobas hotel, transportation and most meals were subsidized by Mexico City Tourism Promotion Fund (with support from Weber Shandwick for Mexico City and Laura Davidson Public Relations for Las Alcobas). Follow Yardley at @emmajmyardley on Twitter, Facebook and Instagram.

Just the Facts
Food for Thought: Known as the “floating gardens.” Take an intimate, guided tour of the food-producing canal district and UNESCO site, Xochimilco, offered by De la Chinampa, a company with a mission to promote the area’s high-quality, chemical-free produce. For a once-in-a-lifetime experience, cruise through a maze of around 5,000 chinampas, the woven tree-root-and-mud rafts fields originally created by Aztecs on Lake Xochimilco, on brightly painted long boats called “trajineras” while enjoying a meal made entirely out of the organic food found on these floating farms.
Weather Tip: While Mexico City is smack-dab in the middle of the tropics, due to its high altitude the climate is rather cool. The ring of mountains and volcanoes surrounding the city “catch” clouds—even if it’s not the rainy season, it’ll probably rain at some point during your visit so pack appropriately.